Pastrami, Mustard, Emmental & Sauerkraut

IF YOU LIKED THIS, YOU’LL LOVE…

Ham, mustard mayonnaise and pickles

Preparation time: 5 minutes

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Energy

144kcal

138kcal

Fat

8.5g

8.2g

of which Saturates

3.6g

10.3g

Carbohydrate

2.4g

2.3g

of which Sugars

1.4g

1.3g

Fibre

3.7g

3.6g

Protein

12.6g

12.1g

Salt

1.6g

1.5g

PER 100G

PER SERVING

1 tsp Dijon mustard (8g)

2 small slices emmental (18g)

2 thin slices pastrami (20g)

1 tbsp. sauerkraut (30g)

2 Ryvita Sesame Rye Crispbread

Spread the mustard onto the rye crispbread then top with the emmental, pastrami and sauerkraut.