MULTIGRAIN RYE CRISPBREAD
Source of fibre
No artificial colours or preservatives
EACH PRODUCT CONTAINS
Rye Flour (Gluten) (85%), Toasted Seeds and Grains (11%) (Buckwheat, Kibbled Soya, Sesame Seeds, Brown Linseed, Kibbled Rye (Gluten)), Salt
Contains: Rye (Gluten), Soya, Sesame Seeds
May Contain: Oats (Gluten), Wheat (Gluten)
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1550kJ | 342kJ |
Energy (kcal) | ||
Fat | 7.2g | 1.6g |
of which Saturates | 1.3g | 0.3g |
Carbohydrate | 56.0g | 12.3g |
of which Sugars | 4.9g | 1.1g |
Fibre | 18.3g | 4.0g |
Protein | 11.2g | 2.5g |
Salt | 240mg | 53mg |
Per Serving = One
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Preparation Time: 10 minutes
Preparation Time: 5 minutes
Preparation Time: 5 minutes
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FIBRE FOR LIFE