THIS RECIPE USES
MULTIGRAIN RYE CRISPBREAD
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Banana and peach ice-cream sandwiches
Preparation time: 60 minutes
Frozen Chocolate Banana ‘Ice Cream’
Preparation time: 10 minutes
Preparation Time: 5 minutes
Number of Servings: 1
Recipe by Ryvita
296kcal
293kcal
15.5g
15.3g
2.8g
24.8g
24.6g
11.4g
11.3g
6.7g
6.6g
10.9g
10.8g
0.33g
0.32g
PER 100G
PER SERVING
1 tbsp. Peanut butter
½ Banana
1tsp toasted chopped peanuts
2 Multigrain Rye Crispbread
1. Top the rye crispbread with the peanut butter.
2. Slice a banana and place on top.
3. Sprinkle on chopped peanuts.