Ryvita

THIS RECIPE USES

ORIGINAL RYE CRISPBREAD

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Ryvita topped with smooth ricotta, raspberries and grated dark chocolate

Preparation Time: 5 minutes

Number of Servings: 1

ryvita

Recipe by Ryvita

PRINTER FRIENDLY RECIPE
Energy (kj)

1511

472

Energy (kcal)

361

113

Fat

17

5.3

of which Saturates

10.6

3.3

Carbohydrates

31

9.7

of which Sugars

22

Fibre

8.7

2.7

Protein

15.6

4.9

Sodium

244mg

76mg

PER 100G

PER SERVING

INGREDIENTS

120g smooth ricotta cheese

1 teaspoon vanilla bean paste

2 Ryvita Original crispbreads

125g raspberries

50g strawberries, diced

5g shaved dark chocolate

1 teaspoon honey

Mint leaves, to garnish

METHOD

  1. In a small bowl, combine the ricotta and vanilla bean paste. Spread the mixture over 2 crispbreads; top with raspberries, strawberries and chocolate and drizzle with honey. Sit one Ryvita on top of the other and serve with a sprig of mint.
  2. Substitute in other seasonal fruits as desired.